RAMBUTAN

Type:  ​ ​ ​ ​FRESH RAMBUTAN (NEPHELIUM LAPPACEUM)

Origin: ​ ​ ​ ​Vietnam

Appearance:  Round shape densely covered by pliable spikes, red skin and white flesh.

​ ​ ​ ​ ​Sweet, fruity flavour with a hint of acidity reminiscent of strawberries and grapes.

Characteristic:  Free from pests, mold, fungus and other skin defects. Bright red peel and fresh spikes

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Shelf life: ​ ​ ​3-5 days

Storage temperature:  ​10-12°C

Harvest time:  ​ 2-3 years from cultivation date

Common weight: Average pcs/ kg: 40-55 (Thailand), 50-65 (Java)

Brix:  ​ ​ ​ 18-20 (Java Rambutan)

​ ​ ​ ​ ​22-26 (Thailand Rambutan)