LEMONGRASS

Type:  ​ ​ ​ ​FRESH LEMONGRASS (CYMBOPOGON)

Origin: ​ ​ ​ ​Vietnam

Appearance:  The lower white portion is sliced or pounded and used in cooking while the grass has stiff stem and slender green leaves

Characteristics:  Lemongrass has a subtle lemon-floral flavor that is the key to  balancing complex flavors in Asian cuisine

Shelf life: ​ ​ ​3-5 days

Storage temperature:  ​18-24°C

Harvest time:  ​ 4-5 months from cultivation date

Common weight:  ​Average 13-15 kg/pcs

PH:  ​ ​ ​ ​6-7